Tart Cherry Pie

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Our cherries are grown in upstate New York where they are picked only at the peak of ripeness and frozen (cherries are only in season two to four weeks in the year). Lightly sweetened to balance the tartness without hindering the cherry flavor, they are filled into a flaky, buttery crust and covered with a beautiful lattice.

All our pies are handmade without additives, colorants, or preservatives. They are all food.


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