Six unique truffles and two dark chocolate caramels make up this perfect after-dinner treat or gift for the whiskey lover in your life.

Our chocolatier, Jules Remenar, pairs each cask strength spirit to a particular dark chocolate by Cacao Barry of France according to the flavor profiles. Small batches of truffles are hand-filled into hand-painted molds making it a true artisan product. 

Our whiskeys: Aberlour A'bunadh, Glenlivit Nadurra Oloroso matured, Ardbeg Ugedail, Redbreast Cask Strength, Octomore 07.1, 208ppm, Lagavulin 12 yr Cask,  Bookers 2016-17, Makers Mark Cask Strength, High West Rendevouz, Glen Garioch, Glen Scotia, 1792 and Ledaig.