Gemma's Dilemma

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 This chocolate bar is for the milk chocolate lover.

After a friend posed the challenge of making a chocolate for his four-year old daughter Gemma's who is dairy intolerant, Jules developed this bar with beans from Haiti roasted to reduce the acidity and bitterness while keeping all the fruity and nutty flavors characteristic to this bean. A little tahitian vanilla added for good measure and the result is this delicious  milk dark chocolate with nutty and fruity flavors.

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